Seasoned cast-iron skillet
A ten-inch skillet, seasoned three times before it leaves us, ready for its first egg.
1 min read
A ten-inch skillet, seasoned three times before it leaves us, ready for its first egg.
- Reference
- CK-210
- Availability
- In stock
- Good for
-
- Searing
- Cornbread
- A first good pan
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