Cookware and pantry
Nothing here matches that.
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Copper
Hammered copper saucepan
Tin-lined, hand-hammered in our RiNo workshop. Heats evenly and lasts a lifetime.
$148.00 In stock
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Iron
Seasoned cast-iron skillet
A ten-inch skillet, seasoned three times before it leaves us, ready for its first egg.
$64.00 In stock
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Wood
Walnut cutting board
Edge-grain Colorado walnut, oiled by hand. Kind to knives and handsome on the counter.
$78.00 In stock
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Pantry
Pueblo green chile salsa
Roasted Pueblo chiles, tomatillo and lime, made in small batches every Friday.
$9.00 In stock
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Pantry
Front Range wildflower honey
Raw honey from hives north of Boulder, with a wooden dipper.
$14.00 In stock
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Stoneware
Stoneware mixing bowls
A nesting set of three, thrown in Golden and glazed in our colours.
$56.00 In stock
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Linen
Linen tea towels, set of three
Heavy Belgian linen that softens with every wash.
$24.00 In stock
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Made to order
Engraved serving board
Your family name or a date, engraved by hand. Tell us what it should say and we will…
From $120 Made to order
Workshops and repairs
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At the counter
Knife sharpening
Drop your knives off at the counter and collect them sharp the next day.
$8 a knife Next day
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In the workshop
Copper re-tinning
We re-tin worn copper pans, ours or anybody else's, the traditional way.
From $65 About two weeks
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At the shop
Saturday cooking class
Two hours at the long table with a cook from the neighbourhood, and lunch after.
$45 Two hours
Before you buy
Which pan should I start with?
Our 10-inch cast-iron skillet. It does almost everything, lasts forever and gets better every time you cook in it.
Are your pans induction-ready?
Cast iron works on every hob, including induction. Copper needs an induction disc, which we sell separately.
Do you offer gift wrapping?
Yes, and free. Say who it is for in the note to the shop at checkout and we will wrap it with a handwritten card.